Food and wine in Dijon: the perfect pairings of Burgundian cuisine

Dijon: capital of gastronomy and wine

In 2010, the 'gastronomic meal of the French' was inscribed on UNESCO's Intangible Cultural Heritage list. And if one city embodies this tradition, it's Dijon. Capital of mustard, blackcurrant liqueur and Burgundy wines, Dijon is a paradise for food-wine pairing enthusiasts.

The must-try food-wine pairings of Dijon

Bœuf bourguignon + Pommard or Gevrey-Chambertin: Burgundy's signature dish pairs perfectly with a powerful, structured Pinot Noir. The richness of the dish calls for a full-bodied wine.

Œufs en meurette + Bourgogne rouge: This traditional Dijon starter — eggs poached in red wine sauce — pairs naturally with a light Bourgogne rouge like a Marsannay.

Escargots de Bourgogne + Chablis or Aligoté: The garlic butter of the snails calls for a crisp, mineral white wine. Chablis is the classic pairing, but a Bourgogne Aligoté works wonderfully too.

Époisses + Gevrey-Chambertin: This powerful washed-rind cheese from Burgundy pairs surprisingly well with a full-bodied red from the Côte de Nuits.

Kir + Apéritif: Invented in Dijon by Canon Kir, this cocktail of blackcurrant liqueur and Bourgogne Aligoté is the quintessential local aperitif. The perfect way to start your evening.

Where to enjoy these pairings during your stay in Dijon?

Dijon's historic centre is packed with restaurants serving authentic Burgundian cuisine. From your Oenosuite wine accommodation, you're just a few minutes' walk from the best tables in town.

And to extend the experience in your wine suite, the Jalunia connected cellar lets you buy local wines and enjoy them in comfort. Add a cinema pack for an unforgettable gastronomic evening in your wine accommodation in Dijon.

Book your gastronomy and wine stay in Dijon on oenosuite.fr.

Read also: our tips for wine tasting in Dijon, the Wine Route itinerary and our Dijon weekend programme.